Let me introduce the Gweilosticks!

It is for an exhibition about forks, where I wanted to represent where I am in my life at the moment. 

Walking through the buzzling streets of Sheung Wan to get lunch I thought about the chopsticks that of course is so characteristic to eating in Hong Kong and China but how hard it can be for a gweilo (means ghost person in Cantonese, ie me :) ) to grip those slippery dumplings. Instead of shoving the stick right through it which I end up doing once in a while (which I've learnt is not good table manners) I have put a little fork on it for easier grip. Combining Western with the Eastern eating habits.